This is the pasture, next to the barn where the poem takes place |
Oysters
By Angie Mellor
Eating oysters with good country
people, drinking beer in the barn
that horse and hay
smell in the air between
our bodies heated
with blood and hot sauce
on saltines and bone
hard oyster shells tossed
in a bucket. There is a proper
East Carolinian way to do this:
red plastic bowls and
plastic forks, a feed bag
full of oysters spread on
a grill, wrapped in wet
towels, then seduced open
by gloved hands. Poured
like hot snot into the bowl,
topped with horseradish and Texas Pete's tobasco.
The first one gulped without
a chew like a dare to run
naked around the block, each
step a thrill, then shudder.
There is a first time for oysters
raw, slurped from the shells,
sucked to the red marrow,
a chill sliding down and discarded
just as quickly as virginity lost,
that shell left more empty.
There is a time to admit
what you cannot do.
Even months later,
your dog will dig up
the bits of shells,
their toughest facade
broken down by tires
into the gravel of your driveway.
Not sure when you put this up but I like it. I love reading your writing. Mom
ReplyDeleteThanks, Mom.
ReplyDelete